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Seared Sea Scallops Mediterranean

Butter Cuisine Finishing Butters Presents: Fast and Easy Gourmet Seafood Recipe Preparations in Under Ten Minutes! Seared Mediterranean Sea Scallops Serves Four, Cook Time 10 minutes Ingredients: 1 tub Butter Cuisine Mediterranean Butter. 16 pieces large Sea Scallops. Pinch to taste Salt &Pepper mix (50/50 ratio). 2 tsp. olive oil. 1 Lemon cut into quarters. 8 oz. rinsed baby spinach. Preparation: Rinse and pat Sea Scallops dry in a paper towel. Season with Salt and Pepper mix. Heat a non-stick skillet until very hot add the olive oil Carefully add the scallops to the hot oil, and sear for 2 minutes per side, turn and cook for 2 minutes. Discard the oil, swirl in Butter Cuisines Mediterranea

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