Seared Sea Scallops Mediterranean

Butter Cuisine Finishing Butters Presents:

Fast and Easy Gourmet Seafood Recipe Preparations in Under Ten Minutes!

Seared Mediterranean Sea Scallops

Serves Four, Cook Time 10 minutes


1 tub Butter Cuisine Mediterranean Butter.

16 pieces large Sea Scallops.

Pinch to taste Salt &Pepper mix (50/50 ratio).

2 tsp. olive oil.

1 Lemon cut into quarters.

8 oz. rinsed baby spinach.


Rinse and pat Sea Scallops dry in a paper towel.

Season with Salt and Pepper mix.

Heat a non-stick skillet until very hot add the olive oil

Carefully add the scallops to the hot oil, and sear for 2 minutes per side, turn and cook for 2 minutes.

Discard the oil, swirl in Butter Cuisines Mediterranean Butter, on low heat.

In another pan wilt the spinach, season with Salt & Pepper stir, and divide the portion onto 4 plates.

Place 4 scallops on top of the spinach and drizzle the butter over each plate then garnish with lemon wedges.

Serving Suggestions: Serve with pasta that has been tossed with shaved Parmigiano Regina cheese, a glass of crisp Pinot Grigio.

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