Compound Finishing Butters
Our finishing butters are your solution to creating a delicious restaurant quality meal easily at home! These butters will intensify the flavor of every bite!
WELCOME TO BUTTER CUISINE
Finishing Butters also known as compound butters, are used as a classic culinary ingredient tool! It is a simple technique which adds instant boosts of flavor to any dish effortlessly!
Our Savory Dairy and Coconut Butters can be easily applied to flavor vegetables, pasta, chicken, fish, beef, top brochette's, tempeh, and eggs!
Our products are sourced locally, and we buy organic, as much as possible and we use natural ingredients practicing farm to table "slow food" approach.
A French trained American Chef, whose career has spanned all aspects of the culinary arts. He was classically apprenticed at the 3 Star Micheline, Moulin Mougins, in France, under legendary Chef Roger Verge. Halloran has been at the helm of Boston’s infamous Locke Ober Café, Newport’s RI Clarke Cooke House and a host of other upscale dining restaurants on Nantucket and Cape Cod. He went on to teach operations classes at Cornell University’s, School of Hotel Administration, for ten years. Chef Brian’s path led to manufacturing, R&D for well-known global brands in seafood, fully cooked proteins and dairy products. His projects line retail shelves and FS account menus across the United States and Canada. Halloran lives on Jamestown RI with his wife Lori. (See vita-resume back page)
Lori Sullivan Halloran is a Native Newporter.
She handles all the sales & marketing for Butter Cuisine LLC.
She has decades of experience handling sales negotiations, and she now enjoys networking and marketing for Butter Cuisine
She lives in Jamestown, R.I.
With her husband Brian
Lori & Brian have 5 children & 5 grandchildren.
The Butter Cuisine team is ready and waiting to hear from you.
CHEF BRIAN'S BLOG
New Flavor Creations
Coconut Curry dollop on sweet potatoes, grilled veggies, any protein to kick the flavor up a notch!